Kid's Cafe Program Backpack Program Supplemental Nutrition Assistance Program Mobile Pantry Program

The Food Bank distributes food to approximately 225 nonprofit organizations in Nebraska and western Iowa such as pantries, emergency shelters, meal providers and rehabilitation centers. These organizations then distribute food to people in need. Programs like Mobile Pantry, Kids Cafe and BackPack allow the Food Bank to distribute food directly to children, families and seniors who are at-risk of hunger.

Individuals seeking assistance can find help by visiting the Food Bank’s web site at and by clicking on the “NEED HELP” button at the top of the page home page.
In FY 2014, 59 percent of the food received by the Food Bank came from donors such as manufacturers, grocers, retail stores and food drives. 17 percent of the Food Bank’s product came from USDA commodities. 24 percent of the food in the Food Bank’s warehouse was purchased by the Food Bank.  Food drives alone account for just two percent of the Food Bank's inventory.
Items in the highest demand include those the Food Bank often buys. The list includes macaroni and cheese, peanut butter, rice, pancake mix, canned chicken, boxed potatoes, canned fruit and canned green beans.
The Food Bank has an operating budget of $6.6 million and employs 39 people. On average, about 39 percent of the Food Bank’s revenue comes from individual donors. 32 percent of the Food Bank’s funding is provided by corporate donors and 25 percent comes via foundations. The remaining 4 percent consists of gifts from civic groups, churches and schools.
No. The IRS prohibits the Food Bank from selling food. The IRS does allow food banks to request partner organizations to contribute a shared maintenance fee to share in the cost of soliciting, collecting, storing and distributing food. The shared maintenance fee differs per item ranging from 0-16 cents per pound. There is no shared maintenance on produce, bakery, government commodities and soda. Fresh produce is the most distributed item by the Food Bank.  About 50 percent of the food distributed by the Food Bank has no shared maintenance fee. Partner organizations are not allowed to sell food they receive from the Food Bank. If a partner organization cannot pay the recommended shared maintenance fee, the Food Bank will work with that organization to address the costs in another way.
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